Four Points by Sheraton, part of Marriott International, is hiring an Assistant Manager – Banquets for its Riyadh property. The role sits within Marriott’s Event Management job family and offers an entry point into hotel event leadership, combining banquet operations with hands-on event execution.
Position Overview
This entry-level management role leads the banquet staff while personally assisting in executing events to brand requirements and standards, directing the team to deliver consistent, high-quality service and managing key financial and administrative duties for the department.
Key Responsibilities
Manage departmental inventories and assets, including par levels and equipment maintenance
Conduct monthly department meetings with banquet captains and employees
Maintain attendance logs and enforce sanitation standards
Order supplies for the department, including china, glassware, silver, and service equipment
Guide banquet beverage inventory and cost control
Schedule banquet service staff to forecast and service standards
Lead shifts and actively participate in servicing events
Interact with guests to gather feedback on product quality and service levels
Respond to and resolve guest problems and complaints
Interview and hire banquet captains and employees
Support onboarding and training for new hires
Communicate and execute departmental and property emergency procedures
Qualifications
High school diploma or GED
2 years of experience in event management, food and beverage, or a related professional area
Job Details
Full-time, on-site, management-track position based in Riyadh, Saudi Arabia.